We often say that the treatment of gastrointestinal diseases should follow the principle of "three parts of treatment and seven parts of nourishment". The medical point of view is that "treatment is the prerequisite and maintenance is the key." There are many ways to maintain your health. The editor below will share with you the tea drinking methods in the dietary therapy for chronic gastritis. Tangerine peel and chrysanthemum tea: 6 grams of tangerine peel, 3 grams of chrysanthemum, and 3 grams of green tea. Wash and chop the tangerine peel, put it into a large cup with the chrysanthemum and green tea, brew with boiling water, cover and simmer for a few minutes, add brown sugar and serve. As tea, drink it frequently. Can be brewed 3~5 times. Promotes qi, relieves bloating, harmonizes the body and stimulates the appetite. It is suitable for chronic superficial gastritis caused by liver qi invading the stomach.

Daidaihua licorice tea: 5 grams of Daidaihua, 3 grams of Chunshahua, and 3 grams of Zhigancao. Wash Daidaihua, Chunshahua and Zhigancao to remove impurities and dry them. Put it into a large tea cup, add boiling water to brew, cover and simmer for 10 minutes. Drink tea frequently, usually 3 to 5 times. The liver combs the qi, circulates the qi and widens the chest, stimulates the appetite and stops vomiting. It is suitable for chronic superficial gastritis caused by liver qi invading the stomach. Codonopsis pilosula and millet tea

10 grams of Codonopsis pilosula and 30 grams of fried millet. Add Codonopsis pilosula and fried millet to 1000 grams of water and cook until 500 grams. Take it as tea, 1 dose every other day. Strengthens the stomach, quenches thirst, and helps digestion. Suitable for chronic atrophic gastritis, hypertrophic gastritis, peptic ulcer, etc.