A collection of easy-to-eat meals! Extremely delicious

Honey chicken steak, scallion shredded chicken, potato stewed beef, braised prawns, lemon garlic chicken wings, sweet and sour pork loin.

1. Honey Chicken Steak:

Instructions: Remove the bones from the chicken legs, garlic, ginger, add a little salt, ginger and garlic and marinate for 20 minutes. Add salt to the pot and add the chicken. , fry until both sides are golden brown. In another pan, add rock sugar and stir-fry until caramel color appears. Add chicken legs and stir-fry until browned. Pour in sauce (soy sauce, oyster sauce, water, stir well) and cook until the juice is reduced and cut into pieces.

2. Shredded Chicken with Scallion Oil:

Instructions: Marinate chicken legs, white sesame seeds, onions, green onion and ginger with a flower cutter for chicken legs for 20 minutes and steam for 30 minutes with green onion and ginger. After it cools down, tear the meat into strips, add oil to another pan and stir-fry the onions, ginger and onions. Then take out the onions, ginger and onions. Add onion salt, soy sauce and white sesame seeds in a bowl. Pour in the hot onion oil. Pour the shredded meat into the sauce. Grasp evenly.

3. Braised prawns in oil:

Instructions: Fresh shrimps, ginger and green onions, remove the threads and heads from the shrimps, use ginger and green onions to remove the fishy smell, soy sauce + 2 tablespoons of tomato paste + water, Heat the pot, add onions and ginger

Pour in the shrimps and stir-fry until they change color, pour in the prepared sauce, cover and simmer until the juice is reduced.

4. Lemon-garlic chicken wings:

Chicken wings, lemon starch, rock sugar and garlic; cut the chicken wings with a knife + soy sauce + starch + green onions and ginger + oil and salt and marinate for 20 minutes;

Pour oil into the pot and add chicken wings; fry until golden brown on both sides and remove excess oil;

Add minced ginger, garlic, rock sugar and stir-fry. Pour in half a lemon juice and stir-fry evenly; Decorate with lemon slices.

5. Beef Stew with Potatoes:

Blanch beef, potatoes, carrots, beef + onion and ginger, heat the pot, add oil and stir-fry ginger and garlic until fragrant, add beef and stir-fry slightly, add soy sauce, Stir-fry the oil, add the carrots and potatoes and continue to stir-fry. Add an appropriate amount of water and cover and simmer for 40 minutes.

7. Sweet and sour pork loin

Tenderloin starch and eggs;

Cut the meat into strips and add salt and pepper; marinate in cooking wine for 20 minutes;

< p>Put in starch, 1 egg white, a small amount of water and mix well, then add cooking oil and mix well;

Heat the pot and fry until golden;

Put the sauce and tomato sauce into the pot. sugar, soy sauce, water);

Add the meat strips and stir-fry to reduce the juice. Sprinkle in the white sesame seeds.