How to cook duck leg, braised duck leg home cooking method

Main Ingredients

Duck Legs

2 pcs

Ginger

3 grams

Pepper

15 pcs

Supplementary Ingredients

Oil

Amount

Salt

Moderate

Soy Sauce

Moderate

Sugar

moderate

Maintaining Wine

moderate

Chicken Powder

moderate

Steps

1. Fry the duck legs skin-side down in a pan with less oil

2. Fry the oil out of the fat under the skin and then pour it out, turn it over to fry fragrantly

3. Sliced ginger

4. Push the duck legs to the Add soy sauce, soy sauce, sugar, cooking wine and salt and stir-fry well

6. Add peppercorns and hot water and cook on high heat for 20 minutes on low heat

7. Finally, add chicken powder and reduce the juice on high heat