Prepare a potato 1 , pepper, dry chili, green pepper, coriander, oil, salt, monosodium glutamate moderate. Cut the potatoes into thin filaments, wash with water to remove starch and then soak for about 20 minutes, dry chili pepper with a small amount of water to soak soft, and then shredded, while burning a pot of water, potatoes soak well after draining, blanched into boiling water, 3 minutes can be used, and then cooled with cool water to avoid potatoes sticky, will be cooled potatoes shredded salt, monosodium glutamate, chili pepper shredded and mixed well, and placed for 15-20 minutes, and then pick the chili pepper shredded to the surface of the dish ready to drench the oil, and then start frying pan frying pepper oil, pepper paste after fishing out, the hot oil poured into the potato silk, the ready parsley cleaned and cut into sections, the green pepper cleaned green pepper shredded, are put into the potato silk, mix well after you can be made. In fact, the use of the same method can also do oil choke cabbage, we do this dish, it is best to use the kind of potato without starch, because this potato how to cook does not rot, eat up more crispy, if you can not buy, you can also wash the potato wire a few times, and appropriate to extend the soaking time.

2, vinegar fried potatoes

Take out the appropriate amount of potatoes, peeled and shredded, and then wash with water to remove the starch, try to wash thoroughly, otherwise there will be a sticky situation, and then wash the dry red pepper and cut silk, according to their own appetite to put chili pepper, start the frying pan to put the oil hot into the red pepper wire, to be the red pepper wire is about to change color into the shredded potatoes and stir fry for a few times, and then add a few more vinegar along the edge of the pot, stir fry, and then add a little more vinegar, and then add a little more vinegar. More vinegar, stir fry, pay attention to the vinegar is not spilled in one place, and then put the right amount of salt, soy sauce and monosodium glutamate, stir fry a few times on the good. The key to this dish is that the silk should be cut thin, the key to cut thin silk is to cut thin slices, otherwise, the cut out of the silk will be from the other direction to become thicker, so that the consumption of vinegar slippery potato silk will be more crispy.

The above are two more classic German shredded potato practice, in fact, potatoes can also be done with eggplant, made of ground three fresh, which is also a very tasty food, potatoes can also be made into a cake to eat, can also be mashed into the mud to eat, but also can be used to fry, fried potatoes are also very tasty, oh, interested in the friends can try more.