1, lotus seeds soaked overnight in advance.

2, soaked lotus seeds, hand can pinch out marks.

3, the water boiled boiled lotus seeds, boiled lotus seeds out, and then break open to see the middle of the lotus seed green core is still not, to carefully check, that is very bitter, will affect the taste of lotus seed paste filling.

4, lotus seeds with water into the cooker stirred into the mud, thin point is okay. Followed by frying.

5, into the pan stir fry on low heat.

6, three times into the oil frying, each time and lotus seed oil and completely integrated before adding the next.

7, you can see the water slowly become less, add sugar.

8, if you do not use the day can be refrigerated to save, but their own home made without additives, or should be consumed as soon as possible. Do moon cakes or snacks can be. Sugar can be increased or decreased as appropriate, this depends on personal preference, there is no fixed standard.