1, the main ingredients: pancake meat, mushrooms (soup), mushrooms, fungus, yellow flowers, eggs, deer antler cabbage, asparagus

2, seasonings: soy sauce, soy sauce, monosodium glutamate, corn starch, pepper oil, salt, dashi, pepper, cooking wine, green onion and ginger

1) blanched pancake meat with green onion, ginger, pepper and dashi to eight, nine mature fish out of the slices and standby (when cooking meat) Do not put salt).

2) will soak the good yellow flower fungus mushroom clean and change the knife.

3) will be broth in the seasoning clean into the mushroom soup add wine at the same time into the yellow flowers, fungus, asparagus, deer antler with soy sauce old soy sauce to find the color of salt and cook on medium heat for 5 minutes, then add the pork slices in a small fire to cook for 15 minutes.

4) mix the starch slurry to the brine thick and evenly sprinkled into the egg liquid off the fire (do not stir) off the fire 2 minutes after the fire from the new fire with a hand spoon gently pushed the egg flower push up can be turned off the fire.

5) Sprinkle the pepper oil over the marinade.

6) the noodles cooked and poured over the marinade in a sprinkling of salty garlic sauce old Beijing halibut noodles is complete.

Tips:

The starch should be made from white potato starch, the marinade must be stirred well, and the eggs must be put in after the marinade. [1]?

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Nourishing the heart, benefiting the kidneys, removing heat and quenching thirst; it is mainly used for treating dirty agitation, vexation, thirst, dysentery, carbuncle, bleeding from traumatic injuries and scalded wounds.