As a very famous Cantonese dish, white-cut chicken is also called white-cut chicken. In fact, it is one of the simplest Cantonese dishes, but it is highly sought after and loved by many Cantonese people. The method of cooking plain chicken also truly restores the original flavor of chicken. But plain-cut chicken is more than just a vegetarian dish. In fact, the sauce of plain chicken is also a key to why it is so popular. The sauce for white-cut chicken is mainly garlic sauce, so how to prepare a delicious sauce? Let’s follow the editor’s steps to learn how to make it!
White-cut chicken How to prepare seasoning
1. Ginger and garlic sauce
Main ingredients
Grinder and minced garlic
Seasoning
Peanut oil, salt, soy sauce
Preparation
Stir together the prepared minced garlic, ginger, and other seasonings, and then pour hot oil over it
2. Garlic soy sauce
Ingredients
Ginger and garlic
Condiments
Light soy sauce, peanut oil, white sugar, salt
p>Preparation
Stir the above seasonings evenly according to your personal preference
3. Onion and Ginger Sauce
Main Ingredients
p>Onion, ginger and coriander
Seasoning
Salt, sugar and peanut oil
Preparation
1. First, combine the onion, ginger and coriander Wash them all, then use a knife to cut the onions and coriander into segments, peel the ginger and set aside.
2. Then put all the ingredients prepared above into a bowl and stir evenly, then add sugar and salt (choose according to personal taste preference), then pour hot oil into the bowl and stir. edible).
4. Red onion sauce
Main ingredients
Red onion
Seasoning
Soy sauce peanut oil
p>
Preparation
1. First remove the red coat and white roots of the shallots, and then expose the flesh of the shallots.
2. Then wash the shallots with warm boiling water, flatten the shallots with a knife, crush the patted shallots, add light soy sauce and mix well (add according to personal taste preference) .
3. Finally, pour hot oil on it and uncover it. If you have peanut oil specially made for cold dressing at home, you don’t need to heat the oil.
As the soul of plain-cut chicken, the quality of the sauce directly determines the quality of plain-cut chicken. Therefore, many friends who like to eat plain-cut chicken not only pay attention to the original flavor of plain-cut chicken, but also pay attention to it. Sauce preparation for white-cut chicken. So friends can choose the type of sauce and make it according to the above method