1. Can durian be eaten half-cooked?
It's best to leave it for a while and eat it when it's cooked.
Durian has no harmful substances, no mature durian, and is harmless to the body. After all, it's just a stink. It is recommended to wait until it is cooked. Tastes better. In addition, if you really want to eat, you'd better eat something before eating, so as not to cause unnecessary discomfort.
Immature durian, the pectin inside is not softened, and the starch in the pulp is not converted into sugar, so the pulp will be hard but not sweet. However, there is little difference in nutritional value, but it is not delicious and blunt. It's hard to digest after eating, but easy to digest after eating too much.
Immature durian is rich in starch, pectin is not softened and tastes hard. Eating it has no effect on the body except that it is difficult to eat and digest. It tastes like raw sweet potato, much worse than mature durian.
Second, what should I do if the durian is half cooked?
1. newspaper ripening method: wrap the whole durian in newspaper and put it back in the carton with a rubber band, preferably in the sun, and the pulp will soften the next day.
2. Microwave oven ripening method: directly open the raw durian and dig the meat, and put it into the microwave oven to directly "dice", which is the simplest and most convenient operation.
3. Fruit ripening method: dig out durian meat, wrap it with plastic wrap, put it in the same plastic bag with apples or pears, and tie your mouth tightly. In two days, durian meat will be much more familiar.
4. Rice barrel ripening method: seal durian meat, put it into rice barrel and bury it with rice. In two or three days, durian meat will mature, and the principle is the same as fruit ripening.
Third, how to see whether durian is ripe or not 1. Look at the color.
Whether durian is mature or not can be judged by its appearance. Generally speaking, without mature durian, the shell of durian will be green, while the mature durian will turn yellow.
Press by hand
Pressing durian skin down by hand means that durian skin is thin and mature quickly. You can also pinch the thorn of durian with two fingers. If the handle is elastic, the two thorns can be tilted inward, indicating that the durian is also mature.
rock
Ripe durian pulp will be peeled off from the inner shell, lifted and shaken, and the pulp inside will feel shaking. This will not happen to the immature durian.
Smell
Mature durian will give off a mouth-watering durian fragrance; But if you smell the wine, it means that you have overcooked it or it has gone bad.