Appropriate amount of shrimp

Appropriate amount of vermicelli

Garlic right amount

Onion amount

Proper amount of salt

Thirteen kinds of perfumes are suitable.

Proper amount of oil

Garlic flavor

Steaming process

It takes half an hour.

Simple difficulties

Steps of steaming shrimp with vermicelli and garlic

1

Remove the shrimp head, cut it from the shrimp back with a knife, take out the shrimp line and put it on a plate.

2

Pour garlic, thirteen spices and salt into a small bowl, pour in hot oil, stir well with a spoon, and put garlic on the shrimp.

three

Cut the vermicelli soaked in cold water into sections, then soak it in hot water and spread it on garlic.

four

Pour the oil in the garlic bowl on the vermicelli and steam it in a steamer for 20 minutes.

five

Pour hot oil on the steamed shrimp and sprinkle with chopped green onion.

skill

1, shrimp should be fresh and big, otherwise the steamed lean meat is not delicious enough. 2. Cut the shrimp back all the way to the tail, otherwise the shrimp line will not be easy to clean, and it will not be easy to open the shrimp meat when setting the plate. 3. Sprinkle garlic oil on the vermicelli before serving, and let it penetrate slowly when steaming. Putting it in too early may affect the taste of vermicelli. 4. Shrimp is rich in high-quality protein, but people with high uric acid should eat less.