Fried sausage to be cooked first
Sausage does not need to be cooked first in the stir-fry, but can be fried before steaming sausage. If you fry it directly, it will take a little longer, but if you steam it, it will be better to fry it and easier to cut it. Because cook a little sausage will be very dry, so, it is recommended not to boil sausage under water.
Does salami need to be boiled before frying
It is best to steam the salami before frying, steam when there is steam, the cortex will be soft, but also retain the flavor of the bacon, boiled will make the salami is not so salty, but the flavor of the salami becomes diluted, no aroma. It can also be boiled, boiled well in water, can remove the surface of the sausage attached to the dust smoke stains, than steamed to save time! The sausage is usually very hard, it is difficult to cut, you have to boil the water first, and then put the sausage in, and then cook on high heat for about two minutes on the line, both hygienic, but also good cut! So I suggest that we should look at our own actual situation, if you like the heavy flavor of sausage, you can steam it, and if you don't like it too salty, you can boil it.
Sausage cooking before cooking healthier
Ham, sausage is not only easy to eat, but also a unique flavor, is a lot of people's favorite. Some people eat ham or sausage when they like to steam on the pot, think so do out more original flavor, in fact, is not correct. Because sausage and other smoked products will have a certain amount of nitrite, even if only a small amount of each intake, over time, will still increase the risk of stomach cancer.
Recently, a Japanese study told us a good way to solve the problem: wash the sausage and ham, and boil them in water before frying or sautéing. The study found that as long as the sausage in 60 ℃ hot water in 30 seconds, can reduce the nitrite content of 1/3. At the same time, the sausage will be boiled in water, but also minimize the salt and fat, so that it is more in line with the requirements of a healthy diet. In addition, sausages cooked in water before frying or grilling are more tender and less likely to turn into firewood. This also shortens the post-processing time, which is a good way to save energy.
The last thing to remember is to always cook in cold water. This will allow the water to slowly penetrate the meat tissue, so that the otherwise dry sausage and ham become more moist. If you cook with boiling water, the surface proteins of the meat will shrink dramatically by heat, affecting the penetration of water, and nitrite is difficult to fully leach out.