Required ingredients: fresh carp, green onion, ginger and garlic, soy sauce, sugar, oyster sauce, cooking oil.
Practice, 1: carp slaughtered clean, in the fish body on both sides of a word knife, wipe salt marinade for 20 minutes.
2: Heat a frying pan and add a lot of cooking oil, add the carp and deep-fry to break, remove from the pan and control the oil.
3: In a separate pan, add a small amount of oil, add green onion, ginger and garlic, add soy sauce and oyster sauce and sauté.
4: Then add the amount of water to boil, put the carp, add sugar, salt to taste, a little old pumping color.
5: Stew over low heat for 30 minutes, then collect the juice over high heat until thickened, sprinkle with cilantro segments and serve.
Second: stewed carp in vinegar
Required ingredients: fresh carp, green onions, ginger and garlic, oyster sauce, soy sauce, balsamic vinegar, sugar, cooking wine.
Practice, 1: carp slaughtered clean, patted flour, into the pan frying both sides of the golden brown, out to be used.
2: another pot add cooking oil, put onion, ginger, garlic, star anise stir fry, add vinegar, oyster sauce, soy sauce, cooking wine, stir fry sauce flavor.
3: Add the appropriate amount of water to boil, add salt, sugar to taste, a little old pumping color, put the carp, simmer for 40 minutes.
4: Then collect the juice over high heat until thickened, sprinkle with chopped scallions and drizzle with sesame oil.
Third: Steamed carp
Required ingredients: fresh carp, green onions and ginger, cooking oil, salt, soy sauce, sugar, balsamic vinegar.
Practice, 1: buy back the carp, slaughtered clean, add water, white wine, salt, pepper, soak for 20 minutes to remove the fishy flavor.
2: processed carp into the plate, fish belly inside stuffed with slices of green onion and ginger, stomach above also put a few pieces of green onion and ginger, on the pot steamed for about 15 minutes.
3: Remove and pour out the water inside, put on the shredded green onions, shredded chili peppers, cilantro, and then drizzle with hot oil.
4: Pour the steamed fish soy sauce into the pot, add a little sugar, balsamic vinegar to boil, pour on the fish can be.