1. Henan Top Ten Famous Dishes Henan Yellow River Carp "Chinese Food" First Banquet of the Founding of the People's Republic of China
Henan Yellow River Carp is one of the classic traditional dishes in Henan, i.e., braised Yellow River Carp, steamed Yellow River Carp, and sweet and sour yellow fish. It is made from the raw material of Henan Yellow River Carp, using three cooking methods: braising, steaming and soft frying with sweet and sour vinegar.
Since ancient times, Yellow River carp is the most delicious in the Central Plains, praised by many literati and writers, and is a famous specialty. It was a royal tribute during the Qing Dynasty and the main food for foreign guests. The most classic ways to prepare Henan Yellow River Carp are braised and soft fried with sweet and sour vinegar. As a classic dish of Henan cuisine, braised Yellow River carp has appeared in many national banquets, and the dish was served at the first banquet of the founding of New China. The Yellow River Carp was also honored by the China Cuisine Association as one of the top ten classic dishes of Henan in the "Chinese Cuisine".
2. Henan top ten famous dishes carp_myeon "Chinese food"
Sweet and sour fried fish_myeon, referred to as carp_myeon, is a traditional dish in Kaifeng City, Henan Province. It consists of two famous dishes, sweet and sour fried fish and baked noodles. This dish uses carp, especially the Yellow River carp, as the best raw material. After the fish is initially processed, both sides of the fish are cut into corrugated patterns with a beveled knife and deep-fried in a hot frying pan. Then, add appropriate amount of sugar, balsamic vinegar, minced ginger, cooking wine, salt and other seasonings, add boiling water, add water sauce, bake the sauce with hot oil until the oil and sweet and sour sauce are all fused together, add the fried fish, and sprinkle the sauce. Its color is jujube red, fresh, tender, fragrant, sweet with acid and slightly salty in acid.
Carp Roasted Noodles were famous as early as the Song Dynasty. It is a great pity to visit Kaifeng without trying the sweet and sour soft fish_myeon. Carp_myeon has been selected as one of the top ten classic dishes of Chinese cuisine in Henan Province in the "Global Release of Chinese Cuisine" organized by the China Cuisine Association and the selection of classic dishes at provincial level across the country.
3. Ten famous dishes in Henan Province, which are "Chinese famous dishes"
Braised pork is a famous traditional dish in Henan Province, which belongs to the Henan cuisine, and it is also the first plate of the traditional high-level banquets in Henan Province. The dish is made of soft white pieces of braised pork, slaughtered and spread on bamboo rafts. It is roasted in a good milk broth over a low fire. The finished product is soft, tender, mellow and beautiful, with a white and smooth broth, so it is also known as white-burnt five-flake pork.
To seven points full stomach (is the Henan cuisine chef's masterpiece), three points will cook. The skills required to keep the stomach full are extremely high, but keeping the stomach full is even harder. Without ten years of cooking, it is difficult to accurately grasp. You can usually make it fluffy and transparent, like a sponge. After rinsing it repeatedly with water, it is white and has no odor. This is when your belly is fluffy, soft and crispy with a lighter whiteness. Braised pork belly was named "Chinese cuisine" by the Chinese Cuisine Association and is one of the top ten famous dishes in Henan.
4. Bianjing Roast Duck is one of the top ten famous dishes in Henan.
Bianjing Roast Duck is a dish also called Tokyo Roast Duck. Its ingredients mainly include stuffed duck, honey and winter vegetables. It is a traditional famous dish of Kaifeng, Henan Province, one of the top ten famous dishes in Henan Province. It has a long history in the Northern Song Dynasty. Bianjing Roast Duck has crispy skin, tender and fragrant meat, and persimmon red color. Anyone who has heat in the body and is weak and afraid of cold can eat it.
The duck chosen for Bianjing Roast Duck is big, thin, tender and full, which makes the roast duck red in color, crispy skin and tender meat, fat but not greasy. Finally, Bianjing Roast Duck became a precious product in Kaifeng banquet. Bianjing Roast Duck has been selected as one of the ten classic dishes of Chinese cooking in the list of "Chinese Cooking World Release" and "National Provincial Classical Dishes" organized by China Culinary Association and Henan Province.
5. Fried eight pieces of "Chinese food" Henan ten famous dishes.
Fried eight pieces of chicken, also known as eight pieces of chicken, is a traditional dish in Kaifeng, Henan Province, belonging to the Henan cuisine. The dish is made of chicken, chicken gizzard, chicken liver, starch (fava beans) and other ingredients. Local restaurants have a fascinating flavor of "chopping a chicken into eight pieces without drying the hands and frying the sauce", the latter part of which refers to this dish. Legend has it that Emperor Qianlong of the Qing Dynasty visited Huakafeng River Road to experience its flavor, making it famous throughout the world. It has a history of nearly 200 years. This dish is crispy on the outside and crunchy on the inside. Stir-fried Eight Pieces was selected as one of the top ten famous Chinese dishes in Henan Province organized by the China Cuisine Association, and was named "Chinese Food".
6. Top Ten Famous Dishes of Henan Province: Sea Cucumber with Scallion and White Onion "Chinese Cuisine"
Sea cucumber with scallion and white onion is a traditional dish of Henan Province, including Shandong and Henan. The cooking characteristics of sea cucumber with scallion in Henan focus on the first step, first soak and then fry, first oil and then water, grasp the nature of the material, and skillfully use the means. The finished product is white in color and soft in the mouth. Henan Province has a long history of using roasted sea cucumber with scallions. Historically, Luoyang and Kaifeng were both capital cities, where dried seafood was constantly brought in as tribute. Many chefs tried their best to develop cooking methods for sea cucumbers, and these sea cucumber delicacies spread to the government and then to private restaurants and tea stores.
At the end of the Qing Dynasty and the beginning of the civil war, some restaurants in Kaifeng and Luoyang used to serve sea cucumber with scallions as the "top dish", which has become a classic traditional dish in Henan Province. In the "Chinese cuisine global release" activities organized by the China Cuisine Association and the national provincial-level selection of classic dishes, green onion roasted sea cucumber in Henan Province list, was named Henan Province, China's top ten classic food dishes.
7. Deep Fried Purple Crispy Pork "Chinese Cuisine" Henan Top Ten Dishes
Fried Purple Crispy Pork is a famous dish in Henan Province, belonging to the Henan cuisine. It has a history of more than 100 years and is a famous traditional dish in Henan. It is made from pork ribs after boiling, salting, steaming and repeated deep-frying. It has the characteristics of brownish yellow color, glossy and shiny, tender outside and inside, fat but not greasy. It tastes better with sliced onion and sweet noodle sauce.
Named for its brownish-yellow color and purple-red color, its flavor is even comparable to that of roast duck, so it is also known as "Jockey Roast Duck". The deep-fried crispy pork was selected as one of the ten famous dishes in Henan Province in the list of "China's Culinary World Releases" organized by the China Culinary Association.
8. Top Ten Famous Dishes of Henan Province: Fried Herring Head and Tail "Chinese food"
Braised herring head and tail is a traditional dish of Kaifeng, belonging to the Henan cuisine. This dish is bright red in color, fragrant and tender. When you eat it, you can put a fish head in your mouth and suck it, which not only sucks out the fish brain, but also automatically separates the fish from the skull, which makes people salivate. At the end of the Qing Dynasty, Kang Youwei began to taste this dish when he visited Kaifeng, the ancient capital of the Republic of China, and was called "Culinary Houjing". Since then, this dish has been known as "strange flavor" and has been famous for a long time. The name of this dish is "head and tail", not using all the head and tail, but a certain amount of fish, with 2000 grams to 2500 grams of herring as the main ingredients; with the water hair asparagus, green onion, ginger, water hair mushrooms; sugar, cooking wine, brine, soy sauce, monosodium glutamate; with boiled lard and the head of the soup to make. Braised Herring Head and Tail was selected in the list of Top Ten Famous Dishes of Chinese Cuisine in Henan Province organized by the China Cuisine Association, and was named as one of the top ten famous dishes in Henan Province.
9. Peony Banquet Cuisine "Chinese Cuisine" Top Ten Famous Dishes of Henan Province
Peony dishes are a kind of local traditional dishes with a long history in Luoyang, Henan Province. It is a unique style of traditional dishes in Luoyang, Henan Province, belonging to the Yu cuisine. The main ingredients of Caiyan are white radish, sea cucumber, squid and chicken. Eaten Luoyang Caiyan only see a white as jade, eye-catching color peony flowers, floating on the surface of the soup. Its fragrant flowers, fresh soup, sour and spicy, fresh and flavorful, smooth and palatable, won the applause of all the guests. As a famous local specialty of west Henan, it has been listed as the first dish of Luoyang water banquet.
This dish has a history of more than a thousand years. According to legend, when Wu Zetian was in the Tang Dynasty, Xia Yuan cemetery in Dongguan, Luoyang produced a kind of extra-large radish that weighed dozens of pounds. Farmers regarded it as auspicious and paid tribute to the court. The imperial chef cut the radish into fine shreds. After a number of procedures, with mountain treasures and seafood, made into a soup, refreshing and delicious. After eating it, Wu Zetian was so impressed that she gave it the name "Caiyi". Because it looks like a bird's nest, the name was changed to "Caiyan", which has been passed down to this day. Peony dishes were honored by the China Cuisine Association as one of the top ten classic dishes of Henan Province, "Chinese cuisine".
10. Top Ten Famous Dishes of Henan Province
Scallion-roasted mutton, one of the traditional famous dishes of Henan Province, belongs to the Yu cuisine, sheep auspicious, and historically, it is an aristocratic cuisine. In the Song Dynasty, 72 major stores in Bianjing used mutton as the main ingredient. Mutton is warm and savory, suitable for both young and old. This dish is made with cooked fat pork ribs, cut into strips, with fried shallots and slices of magnolia spread on the grates, add high soup, medium heat grill seasoning, turn the plate until the juice is thick, add water to the soup in the pot, and pour a little less pepper oil to the sauce in the pot. The finished dish is soft and tasty, mellow and long.