The ingredients of pork stewed vermicelli: pork, sweet potato vermicelli, cabbage leaves, green onions, ginger and garlic, dried chili peppers, peppercorns, star anise.

Practice:

Step 1, 150g of pork, sliced; sweet potato vermicelli softened in advance; ginger and garlic sliced, green onions cut into sections, dry chili pepper, pepper, 1 anise.

Step 2, cabbage leaves 3 pieces (small can be 4-5 pieces), cut section.

Step 3 pour a little oil in the pan, small fire frying pork, fry the fat, the surface of the golden brown slightly charred, but do not have to stir fry too dry.

Step 4, pork sautéed fat, pour onions, ginger and garlic, dried chili peppers, pepper and anise stir fry flavor, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar, half a spoonful of soy sauce, half a spoonful of cooking wine, a teaspoon of chicken essence, a little pepper, the meat on the color, and then poured into a large bowl of hot water, stewed on a low flame for 15 minutes, fully stewed flavor, stew good to taste the soup, a little salt to regulate the salinity.

Step 5: Prepare another casserole dish, spread the cabbage on the bottom of the casserole dish, and then spread the vermicelli.

Step 6: Pour the simmered pork and stock into the casserole dish and spread some more cabbage leaves. Cover the casserole dish with a lid and simmer over low heat for 10 minutes to allow the cabbage and vermicelli to fully absorb the meat flavor, reserving some of the stock and not cooking it completely dry.