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Today we will discuss how to identify whether the kiwi fruit is bad when it starts to soften?

Let’s talk about it in detail below.

1. After ripening, the kiwi fruit will become soft as a whole. If there is partial softness, especially the scarred areas, it will be hard in other places, and the color will be uneven after cutting. The seeds are a sign of decay and are not suitable for consumption.

2. Peel off the skin and take a look. If the soft part smells bad, or the color changes, it is also bad and you cannot eat it. In this way, the juice penetrates and diffuses from the rotten part to the unrotted part, causing the unrotted part to also contain microbial metabolites. Therefore, if a certain part of the kiwi fruit is too soft and the flesh smells or looks discolored, it is still recommended to throw it away decisively.

How to select kiwi fruit:

Look at the hardness. Carefully touch the fruit all over and choose fruits with a harder texture. Try not to eat any fruit that has become soft overall or has soft spots in parts. If chosen, consume it immediately after returning home.

Look at the appearance. Fruits that are plump, free from injuries and diseases are better, and those with a faint green color near one end are best. The number of epidermal burrs varies from species to species.

Look at the size. Small fruits are not inferior to large fruits in terms of taste and nutrition, so there is no need to blindly pursue large fruits, let alone abnormally large fruits.

Look at the color. The color changes from green to yellow and is basically inedible. It is unscrupulous traders who have injected drugs into the fruit. Because kiwi fruits are afraid of being crushed when mature, it causes trouble during transportation. Nutritional value

Kiwi fruit, known as the "King of Fruits", is sweet and sour and rich in nutrients. It is a nourishing fruit for the elderly, children and the infirm. It is rich in vitamin C, vitamin A, vitamin E, potassium, magnesium, and fiber. It also contains other nutrients that are relatively rare in fruits-folic acid, carotene, calcium, lutein, amino acids, and natural inositol. The nutritional value of kiwi fruit far exceeds that of other fruits. Its calcium content is 2.6 times that of grapefruit, 17 times that of apples, 4 times that of bananas, and its vitamin C content is twice that of oranges.