1 potato

Mozzarella cheese 50-100g

Onion 20g

Carrot 20g

Minced meat 50g

Some green and red peppers

Black pepper 1g

Salt 1g

Butter 20g

How to bake mashed potatoes with cheese

Cook the mashed potatoes with cheese in a microwave oven. >Cheese Baked Mashed Potatoes Directions

Peel and cut the potatoes into small slices and put them into a bowl

Cover with plastic wrap and turn them in the microwave for 3-5 minutes, keeping an eye on them to prevent them from turning too far over; alternatively, you can steam them directly, so you don't need to microwave them

Mince the onion, carrots, and meat

Heat up the sauté pan, add the butter

Melt the Sauté the onion, meat and carrot for 1 minute on high heat

Pour the sautéed onion, carrot and meat into the microwaved potato slices

When it cools down, add black pepper and salt, put on the disposable gloves, and crumble all the ingredients into a mixture of mashed potatoes

Pour the mozzarella cheese on top of the mashed potatoes, and sprinkle with a little bit of green and red bell peppers

To serve, put the potatoes into the oven at 180 degrees Celsius. p>Into the oven, 180 degrees, medium, upper and lower heat, 10 minutes or so, pay attention to observe, see the cheese surface color, you can immediately turn off the fire; if you do not have an oven, with the microwave is also possible, about 3-5 minutes, but must pay attention to guard, so as not to turn the head