Tools/raw materials
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Potato? (1 piece) eggplant? (400g) green beans? (400g) green pepper? Three garlic? 3 petals
Methods/steps
5/7 step-by-step reading
Prepare the ingredients, wash the potatoes and eggplant and cut them into strips, remove the tendons from the green beans and select them into sections, cut the green peppers into strips and cut the garlic into pieces for later use.
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2/7
Pour oil into a hot pan, add some pepper, pour potato chips into the pan after the oil is hot, add garlic slices and stir well.
3/7
Pour the green beans into the pot and stir well. The green beans are not ripe easily. Stir-fry for a while, about 2 minutes.
4/7
Pour the eggplant into the pot and stir well.
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Add green pepper, salt, bean paste and soy sauce and stir well.
6/7
Add a proper amount of water, about a bowl, and add a pot cover to stew.
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After the water is almost stewed dry, open the lid and take off the pot. Hot, delicious ground three fresh out!
matters need attention
Don't try green beans and potatoes when they are not ripe. You may get food poisoning.
After stewing in water, the dishes are not cooked, so you can add water.