1, Siraitia grosvenorii is generally used for soaking in water or cooking soup. Under normal circumstances, all the Siraitia grosvenorii we buy are dried at low temperature. This low-temperature dried skin and meat of Siraitia grosvenorii has the effects of clearing away heat, moistening lung, relieving cough and relieving sore throat. When in use, the Siraitia grosvenorii is crushed, and the skin and pulp are soaked in water for drinking.

2. But there is also a kind of Siraitia grosvenorii which is directly baked at high temperature, and the shell effect has disappeared during the baking process. When this kind of Siraitia grosvenorii is soaked in water, the peel can be used instead of the pulp.