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Shrimp and crawfish steamed in cold water or hot water?

shrimp and crawfish are steamed in cold water.

The shrimp crawls into the pot in cold water, and the amount of water should not be too much, as long as it can reach the bottom of the pot a little, because Pippi shrimp has its own water, which is the same as cooking prawns, and it will not be cooked in a dry pot, but Pippi shrimp is relatively large, so it is necessary to add a little water.

In addition, you don't need to add any seasonings to boil Pipi shrimp, such as ginger slices, salt and pepper. Fresh Pipi shrimp tastes delicious and has no fishy smell at all. On the contrary, adding too many seasonings will affect the delicacy of shrimp meat, which is the most delicious.

Cleaning method of Pipi Shrimp

Cleaning Pipi Shrimp is not as simple as just washing it under the faucet. Because of its complex structure and the vitality of live Pipi Shrimp, it is troublesome to clean, but it is not afraid as long as you have skills.

We can first grab the sides of Pipi shrimp, put them in clean water, and shake them from side to side to make mud or fine sand fall off Pipi shrimp. If Pippi shrimp is too strong to be caught directly by hand, you can find a big filter spoon, put Pipi shrimp on it and put it in the water for a few quick swings. Then change the clean water several times and repeat the same steps until the clean water is no longer turbid.

what are the above references? Baidu Encyclopedia-Shrimp Crawl