“I’ve been thinking about eating pork liver for a long time, but I haven’t dared to do it because I was worried that the rice cooker would taste bad! I feel so confident these days that I finally bought pork liver. Haha, it’s not bad~ ~ So delicious! ”

Condiments

Green pepper (appropriate amount) Pork liver (appropriate amount)

Condiments

Salt (appropriate amount) Ginger (a little) soy sauce (appropriate amount) garlic (3 cloves) vinegar (appropriate amount) sesame oil (appropriate amount) other seasonings (appropriate amount)

Cooking utensils

rice cooker

One

In the preparation stage, all materials are ready. In addition, soak the pork liver in salt water for half an hour in advance. According to my mother, this can also remove toxins from pig liver ~ ~

2

Pour in an appropriate amount of sesame oil, heat it up, add garlic and ginger, stir-fry until fragrant, add Bean paste, stir-fry evenly.

Three

Pour in the pork liver, stir-fry for a while, add an appropriate amount of vinegar, continue to stir-fry, when the pork liver turns white, add an appropriate amount of soy sauce to color it.

Four

Pour in the green peppers, stir-fry evenly, add an appropriate amount of water, and simmer over low heat for a while. When the green pepper changes color, add salt and other seasonings! Let it simmer for a while and it’s ready to go!

Five

You are finished! Be careful not to cook the liver for too long, otherwise it will become old and taste less tender!

This website will share with you how to stir-fry pork liver with green pepper. Have you learned how to stir-fry pork liver with green pepper, as well as the time and seasoning combination? We will teach you how to make fried pork liver with green pepper with our own hands. If you are willing to make stir-fried pork liver with green peppers nutritious and delicious, please act quickly and make a delicious meal for you and your family. I look forward to sharing with you the cooking results of the green pepper fried pork liver recipe.