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The advantages of eating dipsacus asperata and the way to eat dipsacus asperata is the best.
Dipsacus and Radix Rehmanniae can be eaten together, and their functions will not conflict.

Himalayan teasel root

Tropism of nature and taste: bitter and warm. Entering the liver and kidney meridians.

Indications: nourishing liver and kidney, strengthening bones and muscles, stopping bleeding, preventing miscarriage and promoting blood circulation. Used for soreness of waist and knees, rheumatism and limb pain, metrorrhagia, restless fetal movement, fracture and blood stasis pain.

Main ingredients: Alkaloids-Dipsacine, Volatile Extract, Vitamin E.

uncultivated land

Nature and taste: sweet, bitter, cold. Heart, liver and kidney meridians.

Indications: clearing heat and cooling blood, nourishing yin and promoting fluid production. It can be used for the syndrome of heat entering the blood, hematemesis and epistaxis, metrorrhagia and metrorrhagia in stool, toxic macula due to heat, thirst due to fever, thirst due to internal injuries, constipation due to intestinal dryness.

Main ingredients: iridoids, monoterpenes and their glycosides, organic acids, sterols, amino acids, etc.