The scientific name of the shrimp mentioned by Zhangzhou people is Luo's shrimp.

Rossian shrimp, also known as leg shrimp, Malaysian prawn, golden shrimp, Penaeus vanschaliensis, etc., is a large freshwater economic shrimp, rich in nutrients, known as the king of freshwater shrimp, and is the favorite of urban residents. Common foods.

It is one of the three most cultivated shrimp species in the world. It has a thin shell, fat body, fresh and tender meat, delicious taste and rich nutrition. In addition to the flavor of ordinary freshwater shrimps, the head and breastplate of mature Macrobrachium rosenbergii is full of gonads, which has a special and delicious flavor similar to crab roe.

Habits:

Rossian shrimp has a wide diet. It is a nutritious economic shrimp with a large body, up to 40 cm and a weight of 600 grams. It is native to Southeast Asia. Shrimp cultured in ponds are mostly gray-yellow in color and are not tolerant to low temperatures. The suitable water temperature for growth is 20~34°C, and they have high requirements for dissolved oxygen in the water body. Macrobrachium rosenbergii is an omnivorous crustacean that prefers animal food.