Represented by Beijing area, it has the characteristics of heavy oil, light sugar, crisp and soft, pure sweet and salty taste. Representative varieties include Beijing Eight Pieces and red and white moon cakes.

2. Su-style cakes

Taking Suzhou as the representative, the fillings are mostly nuts and pork chop oil, with sweet-scented osmanthus and roses, and the taste is heavy and sweet. Representative varieties include Soviet-style moon cakes and lard rice cakes.

3. Cantonese pastry

Taking Guangzhou as the representative, the fillings are mostly made of plum, shredded coconut, lotus seed paste, sugar-stained fat, heavy sugar and heavy oil, which have the characteristics of thin skin, soft and smooth oil, sweet and salty taste. Representative varieties include Cantonese moon cakes.

4, Yang pastry

Represented by Yangzhou and Zhenjiang, the fillings are mainly black hemp, candied fruit and sesame oil, with outstanding sesame flavor. Representative varieties include Weiyang Bapian and black sesame salt and pepper moon cakes.

5. Fujian-style cakes

Taking Fuzhou as the representative, the fillings are mostly dried shrimps, laver, longan, mushrooms, candied diced meat, etc., which are sweet, crisp, oily and have a prominent seafood flavor. Representative varieties include Fujian gift cake and lard cake.