Prepare dough first, and the proportion of edible alkali for noodles and noodles should not exceed 0.6% of the weight of flour. Take 500 grams of flour (half high gluten flour and half medium gluten flour) as an example. Generally, 3g of salt,1.5g of alkali and 220g of water are added. The proportion of edible salt should not exceed 2% of flour, and excessive addition will make noodles too salty. Then put it in a warm place to bake.

At this time, you can choose to prepare mutton offal soup:

First of all, clean the mutton offal and blanch it with hot water, which will be cleaner, delicious to eat and easier for your hands to chew. After cooking, put the mutton offal in water, soak it in water, put a new pot of water in the pot, and then add some chopped green onion to cook, because vermicelli is difficult to cook. After cooking, add a small amount of cooked mutton offal, and finally season it, so that the mutton offal soup is ready and you can serve some mutton offal soup.

Drink something that warms the stomach first, or you can let it out for the next meal. At this time, take out the washed noodles and cut them into strips, then put them in.

Be sure not to put the bread together, and then stir it with chopsticks as much as possible, so that it will taste better and avoid being very bad. Finally, when the noodles are half cooked, add mutton offal soup, so that the fragrance of mutton offal soup can enter the noodles well. When it is cooked, add a little seasoning and take it out to eat.