Shredded Potato in Vinegar belongs to Lu Cuisine, which is a home-style dish from Shandong Province. The main ingredients are potatoes, bell peppers and vinegar, etc. The main cooking process is frying, so that the taste of the vinegared shredded potatoes is salty and acidic, and the texture is crunchy and crisp, which is a common home cooking on the Chinese people's dinner table.

When cleaning shredded potatoes, you can add a drop of rice vinegar or a pinch of salt to the water to prevent them from oxidizing and turning black after coming into contact with the air. At the same time, it should be repeatedly washed many times, can remove the starch on the surface of the potato wire, so that the fried potato wire is crisp and not sticky. If you want to fry out of the shredded potatoes look better, you can put in the green and red pepper shredded with.

Potato buying tips:

1, look at the shape

Round potatoes belong to the powder potatoes, suitable for salad or mashed potatoes; and slender May Queen varieties of viscous, not easy to cook, suitable for making curry. Avoid buying potatoes with an uneven surface.

2. Look for lines and dots on potatoes

Observing the lines on potatoes can help you determine whether they are fresh or not. When choosing potatoes, look at the uniformity of the grain and more dots on the potatoes, which indicates that the growing environment of the potatoes will be better. This kind of potato not only indicates that the maturity and growth is also better, the taste will naturally be much better.