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Cow nest bone nutrition: a good nourishing food, with the effect of strengthening tendons and bones.
General practice: put the bone of the cow's nest in a pot, add the broth to boil, skim off the floating foam, add 2g of salt to taste, stew for 2-3h with low fire, add 3g of salt, monosodium glutamate, chicken powder and beef powder to taste again, then add Pleurotus nebrodensis, boletus and ginseng for 2-4 minutes, and add Lycium barbarum and coriander leaves. The clay pot is decorated with broccoli soaked in water.