Ingredients:

500 grams of ribs, 35 grams of cumin barbecue seasoning, a little honey, a little water and a little chopped green onion.

Practice:

1, rinse the ribs with water, drain the water, add 35 grams of cumin barbecue seasoning, and mix well with chopsticks or grasp well with your hands.

2. Cover with plastic wrap and marinate in the refrigerator for 5-6 hours or overnight.

4, into the oven 200 degrees, baking for 25 minutes.

5. Take a proper amount of honey, add a little purified water and mix well.

6. After roasting for 15 minutes, brush the ribs with honey water, then turn over and continue roasting for about 10 minutes.

Precautions:

Refrigeration overnight is more delicious; The baking time and temperature are adjusted according to the situation of their respective ovens.