Main ingredient: 170 grams of preserved duck legs.

Accessories: ginger moderate, cooking wine moderate, MSG moderate.

1, ingredients: preserved duck legs (has been cleaned), ginger.

2, will have been cleaned duck legs on the board chopped into pieces.

3, put into the plate.

4, then, set aside the ginger, add the appropriate amount of wine.

5, add appropriate amount of monosodium glutamate.

6, and then, into the steamer, covered with a lid on the steam 20 minutes, open the lid and remove.

7, complete the above steps can be out of the pot.