To make the dough for the crust:

1. Pour 300 grams of gluten-free flour onto a board, and use a spatula or other tool to make a crater in the center of the flour. The diameter of the crater should be as large as possible, so that the water won't seep out easily when it's poured in and the water level is low.

2. Pour 175 grams of water into the center of the crater, add about 1/4 teaspoon of salt, and mix well with your hands, then carefully mix the flour on the inside of the crater into the water a little at a time, gently, and wait until the water becomes a sticky batter. When the water becomes a very sticky batter, mix all the flour together to form a dough. Keep kneading this dough with your hands until it becomes even and smooth, a process that takes about 15 minutes.

3: Spread some peanut oil on the surface of the dough, wrap it in plastic wrap and place it in a corner of the board to rest and relax for 20 minutes.

The bacon butties are made as follows:

1. Wash the meat and soak it for four hours to think on it.

2, will soak the meat of the water and meat, bones, seasoning a piece of the pot, large fire boil and turn slightly smaller fire.

3, with chopsticks to see the meat rotten after you can close the fire.

4, pour some sugar on the tinfoil, tea to the bottom of the pot, put the meat on the cover curtain, cover the lid, open fire smoking, do not open the lid in the middle of the observation of the color of the meat, see the color of the fire turned off, wait until there is no smoke and then open the lid.

5, first of all, to prepare the shortening, 100G wheat flour to add 50G of meat broth in small quantities, and then add a small spoon of salt and mix well to make the shortening.

6,? Then 300G of wheat flour with 140G of water and dough, with the shortening together to the side of the rise for more than half an hour.

7. Divide the dough into 80G pieces and the shortening into 20G pieces.

8: One cake is 100G, put the shortening on the dough, flatten it, and roll it out with a rolling pin.

9, and then face to face fold, and then folded together, and then pressed flat, and then repeat this action, at least three times.

10, the more times you roll and roll, the more sinewy and bite-sized the pie will be.

11, into the electric cake pan, one side of the bubble, turn over and cook.

12, cut into pieces into a plate, add shredded green onion, sweet noodle sauce rolled food.