1. Mature vinegar is delicious when used in cold dishes. Mature vinegar has a full color, aroma, and mellow taste. The vinegar smell is relatively strong, and the longer the vinegar is, the more fragrant and stronger the taste. The preparation of cold dishes is simple. No need to fry, fry, or steam. Just Just blanch the ingredients and cook them, then add some seasonings and mix.

2. Vinegar mainly includes: white vinegar, fruit vinegar, mature vinegar, balsamic vinegar, etc.

3. White vinegar is brewed with alcohol as the main raw material. You can eat lotus root slices, sweet and sour radish, etc. coldly.

4. Fruit vinegar is made from fruits as the main raw material. It can be used to make cold dishes, salads, vegetable juices, etc.

5. Balsamic vinegar is made by aging glutinous rice as the main raw material. The content of nutrients is high and the nutritional value is relatively high. Suitable for dipping.