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Steamed Mandarin Fish
1. Prepare a mandarin fish. You can kill the mandarin fish if you buy it. When you come back to wash, change the knives on both sides, deepen both sides along the spine, and let the fish spread out on its stomach. Be careful not to cut it.

2. Then spread it evenly with proper amount of salt and soy sauce. First spread a layer of ginger and garlic on the fish, and then sprinkle a layer of ginger and garlic and chopped green onion.

3. Finally, after the water is boiled, add the fish, then pour a small amount of cooking oil, cover the pot and steam for 5 minutes, then sprinkle with chopped green onion and serve.