1. Sweet potato starch egg cake. Ingredients: 3 taels of starch, 3 eggs, a little chopped green onion. Method: Stir the starch with water until it is semi-thin, add eggs, chopped green onions, and salt (add according to personal taste), and then stir into a paste. Put oil in a hot pan. When the oil is hot, pour in the starch egg paste while stirring. When it is slightly hard, turn it over until golden brown, then turn it over to release the aroma. Remove from the pan and serve on a plate. Delicious and delicious.

2. Stir-fried sweet potato vermicelli. Here is an introduction to how to make vermicelli: 3 taels of starch (add or subtract according to the purpose), add starch and water and stir until it is semi-thin and watery, add a little oil in a hot pot, or use fat meat to heat the pot to release the oil, pour in the starch paste, and drain. Control the thickness of the starch paste in the pot to be even. After it solidifies slightly, turn it over and take it out of the pot. Place it flat on a chopping board and cut it into the desired shape with a kitchen knife. You can also fry meat or stew fish or make side dishes.