Carrot Corn Pork Bone Soup Step-by-Step
1. Pork bone (spine) can be bought when you ask the stallholder to help you cut into small pieces, saving a lot of trouble. You can also use the water to rinse the bones, then add cold water to the pot until it boils, that is to say, blanch the bones (called "flying water" in Cantonese), and then put them into the soup pot.
2. Wash the corn and cut it into pieces, and put it into the soup pot together with the washed eyebrow beans. Add the right amount of water, then add a few drops of vinegar (conducive to the dissolution of calcium in the bones), cover the pot with a lid, boil on high heat and then change to a small fire slow cooker. Now I use the electronic tile pot, you can not watch the fire ~
3. carrots peeled, hobnail cut into small pieces spare.
4. In the soup pot for an hour under the carrot, another half an hour, under the appropriate amount of salt (salt must be in the pot only when the next), a pot of delicious Cantonese soup is completed, is not it very simple? Quickly with me to do it!