1.？ Blanch peas, corn and carrots, remove shrimps and marinate with black pepper.

2.？ Stir-fry diced onion in hot oil until soft, then pour diced tomato and stir-fry to get juice, add a little salt and half a bowl of water, and bring to a boil. While stirring, squeeze more juice out of the tomato with a shovel and cook until it is thick as shown in the figure. Turn off the heat and sprinkle with black pepper.

3. Put a layer of dry flour on the baking tray to prevent sticking, then fold two hand-grabbed cakes, invert a small bowl in the middle, spread fried tomato sauce on the side, and then put diced vegetables in turn. Shrimp and cheese

4. Take down the small bowl in the middle, divide it into eight parts on the round cake, and then roll it up.

5。 Brush a layer of egg yolk liquid on the turned crust, sprinkle with black sesame seeds, and bake in the preheated oven 180℃ 15 minutes.