Coconut water is cooling~

Attached is a list of hot foods, warm foods, neutral foods, cooling foods, and cold foods~You can check it yourself~

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List of hot food and drinks

1. Condiments: chili, pepper, pepper, cinnamon, curry powder

2. Fruits: cherry, durian

3. Traditional Chinese Medicine: Pipiper, Ephedra, Deer Antler, Cuttlefish Bone, Agarwood

List of Warm Foods and Beverages

1. Cereals: Glutinous rice, purple rice, sago rice ( Sago), sorghum, grain sprouts, black rice

2. Condiments: onions, ginger, dried ginger, garlic, mustard, pepper, cumin, dill, amomum villosum, cumin, anise , brown sugar, vegetable oil, vinegar, fragrant cauliflower, grass fruits, shallots, garlic, cooking wine, soda ash, perilla, cloves, star anise, kaempferol, osmanthus

3. Vegetables: white radish (cooked) ), leek, lotus root (cooked), garlic moss, green garlic, onion, potherb, fennel seedlings, Chinese toon head, coriander, pumpkin, basil, parsley, bamboo shoots, sweet potato, sesame, nepeta, konjac, sage, knife Beans, mussels (water vegetables)

4. Eggs: goose eggs, sparrow eggs

5. Meats: mutton, sheep tripe, sheep bones, sheep marrow, beef, yellow Beef, tripe, beef marrow, golden ham, chicken (lukewarm), silky chicken, pheasant meat, dog meat, cat meat, venison, deer meat (river venison), camel meat, bear paw, sparrow meat, partridge Meat, deer meat, pheasant meat, sea shrimp, river shrimp, eel (eel), hairtail, grass carp, silver carp, bream, bream, puffer fish, bighead carp, sea cucumber, trout, starfish, catfish, seahorse, Minnow (white striped fish), saury, salmon, bream, bullhead fish, bullhead fish, sea dragon, silkworm chrysalis, cockle (hairy cockle), gecko (big gecko)

6. Fruit: gold Orange, pomegranate, guava, papaya (papaya), jujube, yellow peel fruit, solo fruit, lemon (mildly warm in nature), apricot, lychee, bergamot, bayberry, Shijunzi, longan (longan), rambutan , hawthorn, bilberry, custard apple, kami, wolfberry, peach

7. Dried fruits: orange cake, chestnuts, pistachios, walnuts, walnut kernels, pine nuts, sea pine nuts, dates, Betel nut, acorn squash

8. Drinks: white wine, beer, red wine, rice wine, coffee, goat milk, jasmine tea, rose tea, rose tea, osmanthus tea, white orchid tea, magnolia tea, azalea tea, gold Guanhua tea, rosemary tea, thyme tea, magnolia bark tea, orchid herb tea, lotus tea, wisteria tea, snowdrop tea, spearmint tea, black tea

9. Traditional Chinese medicine: Ziheche ( Placenta), pine pollen, Schisandra chinensis, Cistanche deserticola, Ligusticum chuanxiong, orange core, safflower, saffron, costus, angelica, dogwood, fleece-flower root (lukewarm), perilla, evodia, orange peel, eleuthero peel, cardamom, clove, astragalus ( mildly warm), cordyceps, atractylodes, turmeric, fenugreek, nutmeg, galangal, bamboo leaves, dogwood, wild pepper, kaempferia, angelica, ginseng, bamboo leaf pepper, red cardamom, lovage, red yeast rice, mugwort leaves, Eucommia ulmoides and Radix Pseudostellariae (tepid)

List of neutral food and drinks

1. Cereals: rice, corn, oats, highland barley, rice bran (rice bran), crispy rice, black rice, White sesame seeds, black sesame seeds, sweet potatoes (sweet potatoes)

2. Beans: peas, adzuki beans, rice cowpeas (white beans), black beans, soybeans, edamame, lentils, broad beans, and tempeh

3. Condiments: white sugar, rock sugar (slightly cool), MSG, vegetable oil, sesame oil, peanut oil, soybean oil, starch syrup (maltose, syrup)

4. Vegetables: green vegetables, Chinese cabbage, cabbage, chrysanthemum , daylilies, turnips, lentil pods, lentil flowers, green beans, lentils, water chestnuts, potatoes, carrots, long cowpeas (beans), yams, water lilies, gourds, taro, Jerusalem artichokes, bitter melon (cooked), Stone fungus, shiitake mushroom, bamboo fungus, black fungus (slightly cool), oyster mushroom, drumstick mushroom, sea cabbage, puffball, Hericium, lily, bracken, qingmingwei, potentula, fern, pine mushroom, mouth mushroom , apricot, annatto, pagoda, water chestnut, mulberry, water spinach, turnip grass, kudzu root, corneye, beetroot, broccoli, plum, radish (slightly cool), kohlrabi, hen head, Jerusalem artichoke, white fungus (slightly cool), bird's nest, corn silk

5. Eggs: eggs, pigeon eggs, quail eggs

6. Meat: pork, wild boar, pig Heart, pig kidney, pig liver, chicken blood, crow meat, snake meat, locust (grasshopper), donkey meat, quail meat, pigeon meat, goose meat, goose meat, crucian carp, herring, yellow croaker, sea bass, white fish, Carp, squid, mackerel, whitebait, shad

Fish, pomfret, catfish, abalone, dace, eel, sardine, loach, tuna, salmon, shark's fin, barracuda, mandarin fish, squid, sturgeon, catfish, soft-shell turtle (slightly cool), turtle meat (slightly warm) ), eels, sharks, rubber fish, sea cucumbers (slightly cool), jellyfish, sea urchins, swim bladders, scallops

7. Fruits: coconut meat, figs, red (sand fruit), plums, pineapples, jackfruit, Grapes, pomegranates, passion fruit, olives, sea reds, plum kernels, pyracantha, mountain cherry, wild cherry, hickory nut, elegans, rosehip, wild apple, plum, raspberry, coconut juice

< p>8. Dried fruits: sunflower seeds, hazelnuts, ginkgo, gorgon fruit (chicken head fruit), cashew nuts, lotus seeds, sycamore seeds, chestnuts, cone chestnuts, torreya seeds, pumpkin seeds, peanuts, watermelon seed kernels, Elaeagnus angustifolia, Bodhi seeds, Baiziren, almonds, chestnuts

9. Beverages: milk (slightly cool), yogurt, breast milk, soy milk, honey, royal jelly, Daigo, Thousand Days Black Tea, Perrin Tea, Green Calyx Plum Tea, Albizia Julibrissin Tea, Peach blossom tea, lotus stamen tea

10. Traditional Chinese medicine: wolfberry (tepid), gastrodia elata, lotus leaf, white Poria, red Poria, licorice, wild jujube kernel, bird's nest, Ganoderma lucidum, propolis, donkey hide gelatin, chicken gizzard Jin, Yu Liren, Polygonatum odorifera, Forsythia suspensa, Heather leaves, peach kernels, saponins, Artemisia chinensis, Polygonatum japonica, Codonopsis pilosula

List of cooling foods and drinks

1. Cereals: chestnuts (millet), wheat, barley, buckwheat, coix kernel

2. Beans: mung beans, horse beans

3. Soy products: soy milk, tofu skin, tofu curd, yuba, Tofu residue, tofu, gluten

4. Vegetables: celery, celery, water celery, parsley, wild rice, amaranth, cauliflower, malan, spinach, asparagus, lettuce (lettuce), winter squash, Wolfberry heads, bamboo shoots, green asparagus, eggplant, tomatoes (slightly cooled), lettuce, white radish (raw), luffa, cucumber, zucchini, winter melon, sea celery (wakame), watermelon rind, day lily (daylily), burdock , jicama, sweet potato leaves, amaranth, sweet potato vine, butterbur, broccoli, rape, camellia, kudzu, wild mustard, wind lily, amaranth, wild amaranth, amaranth, asparagus, Codonopsis pilosula, chayote, mother-in-law, pickled cabbage soup, sorghum, enoki mushroom, partridge, pilan, chrysanthemum brain, cauliflower, lotus root, mushroom

5. Eggs: duck eggs

6. Meat: duck, frog (frog), rabbit, cormorant, buffalo, catfish, abalone

7. Fruit: pear, prickly pear, sorbus, loquat , orange, lotus mist, mangosteen, strawberry (slightly cool in nature), mango, apple (slightly cool in nature), orange, tangerine, dragon fruit, jujube, emblica, August melon, Junqianzi, lotus seed core, lily

8. Dried fruits: water chestnut, Luo Han Guo

9. Beverages: coconut milk, honey, royal jelly, mare's milk, green tea, chrysanthemum tea, honeysuckle tea, kapok tea, locust tea, hibiscus Scented tea, lily tea, rose tea, apocynum tea, camellia tea, mountain dandelion tea, hops tea, marigold tea, dense tea, hops, Sophora japonica (Sophora japonica)

10. Traditional Chinese Medicine: Fatty Sea, cassia, mint, cockscomb, money grass, rehmannia glutinosa, white peony root, adenophora, motherwort, American ginseng, winter melon seeds

List of cold food and drinks

1. Condiments: Salt, pasta sauce, soy sauce, alum

2. Vegetables: lotus root (raw), purslane, water shield, Houttuynia cordata, aloe vera, kelp, cabbage melon, seaweed, straw mushroom, soybean sprouts, mung bean sprouts , Balsam pear (raw), cactus, Gracilaria, water spinach, vermicelli, Gelidium, bracken, fern root powder, elm money, gourd, yellow quail, bedweed, ground fungus, wild cabbage, wisteria, bitter greens, sunflower , Bamboo leaf vegetable, plantain, wild leek, wood sorrel, kochia seedlings, dandelion, dry moss, water chestnuts, sesame leaves, ramie heads, pig's tooth, hijiki, sunflower, agaric, arrowroot ( Slightly cold), fungus (watercress), water shield, nostoc (asparagus), water spinach, bamboo shoots (slightly cold), seaweed

3. Eggs: preserved eggs, duck eggs (slightly cold) Cold)

4. Meats: crabs, clams (sand clams, sea clams, clams), oyster meat, mullet, octopus, sea powder, clam meat, clams (river clams), snails (Great Cold) ), razor clams, mud snails, snails, otter meat, snails, duck blood, horse meat, earthworms

5. Fruits: bananas, persimmons, cantaloupe, watermelon, grapefruit, carambola, mulberry, golden sponge gourd, etc. Pears, kiwis, sugar cane, figs, melons (cantaloupe)

6. Dried fruits: persimmons

7. Beverages: nasturtium tea, wood butterfly tea, ginseng leaf tea, Lingxiao tea, banana Diarrhea leaf tea,

Kuding tea, Gynostemma pentaphylla tea, Huanglianya tea, Ruoye tea, gardenia tea, honeysuckle, bitter melon tea

8. Traditional Chinese medicine: Ophiopogon japonicus, pearl, gardenia, dendrobium, Imperata cogongrass root, reed Root, Prunella vulgaris, Asparagus, rhubarb, Bupleurum, antelope horn, Phellodendron, Rhinoceros horn, seaweed, Plantago seed, Coptidis rhizome, Rehmannia glutinosa, peony bark, kudzu, golden bell, thatch root, alum