2, melt the chocolate over water, and then put the cut pieces of butter into the stirring fusion, put the solution in hot water and spare.
3, use a whisk to stir the eggs, see the volume has to expand when slowly pouring sugar, 30 seconds after slowly pouring into the solution, then slowly pour the flour, to be stirred evenly.
4, let the oven preheat at 180 degrees for 5 minutes at the same time, pour the solution into the cake grinder, finished, in each small cup of cake liquid gently put a chocolate block in the head of the face, due to the reason that the quality of chocolate block is relatively heavy, when the chocolate block is slightly submerged, you can put the cake into the oven, bake for 10 to 15 minutes.