Preparation materials: wheat flour: 480g, dry yeast: 8g, sugar: appropriate amount.

1. Pour an appropriate amount of flour into the basin

2. Pour an appropriate amount of warm or cold water into a small bowl and add yeast

3. Pour into the flour Pour in the dissolved yeast water and knead the dough vigorously

4. Finally, knead it into a large dough. The sides of the basin are also smooth, wrap it with plastic wrap, and let it ferment in a warm place

5. After fermentation, it will be twice the original size, and the surface will be honeycomb-shaped when you tear it apart

6. After the fermented dough has risen for 15 minutes, knead it for a while

7. Take a small ball and cut it into several small balls

8. Take another ball, roll it into a bun wrapper and add sugar

9. Twist it into a bun. Shape

10. Place the buns on the steamer, let them rest for 10 minutes, then turn on high heat and steam for about 20 minutes before they are ready