Ingredients: 500 grams of pig's head meat and 450 grams of glutinous rice taro.

Accessories: homemade steamed pork rice flour 100g, cooking wine 30ml, soy sauce 15g, ginger 30g and onion 25g.

step

1. Prepare fresh pigs with meat before.

2. Wash and cut into 1CM thick pieces.

3. Wash and chop onions and ginger.

4. Pour in pork, add cooking wine and mix well.

5. Add soy sauce, mix well and marinate for one night.

6. Peel the taro, wash it, cut it into pieces with a thickness of 1CM, pour a few drops of soy sauce and stir well.

7. Pork is wrapped in rice noodles.

8. Pork wrapped in rice flour is placed on taro.

9. Boil the water in the pot and steam for 1 hour.

10. Steamed rice flour meat, crispy taro powder rotten into the taste.

skill

1, pork is easier to taste after being marinated for a long time.

2, soy sauce cured pork is just salty, and the cut meat is very tender.

3, a few drops of soy sauce on the taro, purely for color matching, will absorb enough gravy without adding, and the taste is the same.