Furong 200 grams

Proper amount of flour

Proper amount of vegetable oil

Two eggs

Proper amount of salt

Appropriate amount of pepper

2 onions

How to fry hibiscus?

Ingredients: hibiscus, flour, vegetable oil, eggs, salt, pepper and onion (can be added according to personal preference).

Remove the leaves and calyx of hibiscus and wash them.

Stir the eggs and flour into paste with water, and let it stand and ferment for about 2 hours.

Add a little salt and pepper to the batter and mix well. Hang a single or whole hibiscus flower.

When the vegetable oil in the pot is heated to 70% heat, take out the hung hibiscus flowers and fry them.

Fry until golden brown.

skill