1. It is not advisable to be jealous at the same time. Many people like to add vinegar as a condiment when eating mutton to make it more delicious, but this is actually unreasonable. Because mutton is hot in nature, its function is to replenish qi and replenish qi. Vinegar contains protein, sugar, vitamins, acetic acid and various organic acids. It is warm in nature and should be paired with cold foods, but not with hot mutton.

2. It is not advisable to eat pumpkin at the same time. To prevent jaundice and beriberi.

3. It is not advisable to drink tea immediately. Because mutton is rich in protein, and tea contains more tannic acid, drinking tea immediately after eating mutton will produce a substance called tannic acid protein, which can easily cause constipation.

4. Hepatitis patients should avoid eating mutton. Mutton is sweet, warm and hot. Excessive consumption will promote the development of some lesions and aggravate the condition. In addition, after a large intake of protein and fat, the diseased liver cannot effectively complete all metabolic functions such as oxidation, decomposition, and absorption, which increases the burden on the liver and can lead to disease.