In Shanxi, where pasta is the main food, housewives can make all kinds of patterns with a pair of skillful hands. Sweet potato pancake is one of the home-cooked pancakes that we often make. It has the advantages of less materials, simple method, sweet and soft taste, and friends who like it can try it.

Materials?

2 medium-sized sweet potatoes

Proper amount of ordinary medium gluten flour

How to make sweet potato pancakes?

After the sweet potato is steamed, peel it while it is hot, put it in a container and press it into mud. Remember to take it while it is hot! ! !

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Add flour to the hot mashed sweet potatoes, stirring while adding it until it can be agglomerated. Be careful not to add too much at once! ! ! As long as it can be agglomerated, the less dough, the softer the baked cake. Knead the dough evenly, then cover it with plastic wrap or wet cloth and wake up for ten minutes.

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Wake up the dough and knead it into long strips and cut it into small doses of about 60 grams each. Cover with plastic wrap.

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Roll a small dose into a round cake, heat it in a pan, brush it with a little oil, add the cake embryo, turn it over frequently to make the cake evenly heated, and bake it until both sides are slightly yellow.

You can eat the sweet and soft sweet potato while it is hot.

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Tips

1, flour must be added when the sweet potato paste is hot;

2, the whole process of small fire.

3. It's delicious while it's hot. If it's cold, you can put it in a sealed container and heat it in the microwave for a few seconds.