Ingredients: 6 grams of loquat leaves, 10 grams of peel,

Method: loquat leaves washed; peel washed, torn into strips. Put loquat leaves and peel into a casserole, add the right amount of water, boil over high heat and then turn to low heat for 15 minutes, until the soup is cooled to a slight temperature, add honey to taste.

Instrumental Tips:

Spring is easy to fire, phlegm, yellow loquat, is a good cough and lungs. In addition to freshly eaten, loquat meat can also be made into canned sugar water or used to make wine. Loquat leaves are a kind of traditional Chinese medicine, loquat leaves dried in the sun into medicine, have the effect of clearing lung heat, lowering qi and resolving phlegm.