Duck gizzard is also called duck gizzard, in fact, it is the duck's stomach, its meat is tough and chewy, is the majority of people's favorite ingredients. Here I share with you duck gizzard home practice, I hope you like it.

Duck gizzard home practices a: spicy marinated duck gizzard

Preparation of ingredients

Duck gizzard, dried chili peppers, green onions, ginger, star anise, peppercorns, cumin, cinnamon, Angelica dahurica, light soy sauce, soy sauce, sugar, cooking wine.

Method Steps

1, duck gizzard washed with salt water, tear off the residual yellow membrane under the cold water pot to cook;

2, after the water boiled and cooked to float all over the froth, fishing with warm water to wash;

3, duck gizzard into the net pot, add dried chili peppers, scallions, ginger, aniseed, peppercorns, cumin, cinnamon, dahurian angelica;

4, and then add light soy sauce, soy sauce

4, and then add soy sauce, soy sauce, sugar, cooking wine, and warm water did not exceed the gizzard;

5, after the fire boiled to a small fire to cook for about 2 hours or so to the soup can be thick.

Duck gizzard home practices two: green pepper fried duck gizzard

Ingredients to prepare

Duck gizzard, green pepper, yellow wine, ginger, salt, garlic, soy sauce.

Method Steps

1, green pepper washed, cut into small pieces, garlic minced standby;

2, duck gizzard washed and put into the rice cooker, add wine, ginger, water boiling, 5 minutes after the power outage simmering for an hour;

3, duck gizzard fish out of the wash and then sliced to be used;

4, frying pan 8 minutes of heat into the duck gizzard, green pepper, garlic together with Stir fry, and then put salt, soy sauce can be stir-fried.

Duck gizzard home practices three: small fried duck gizzard

ingredients to prepare

500 grams of duck gizzard, two gold bars, ginger, pickled pepper 6, millet spicy 6, 3 anise, 2 Yamana, pepper 1 small, garlic 1, oil, salt, chicken essence, sugar small spoon, 1 spoon of soybean paste.

Method Steps

1, two gold bars cut into 0.5 cm small section, ginger is also the same diced, garlic, millet chili, pickled pepper chopped to be used, bean paste chopped;

2, duck gizzard washed and cut into thin slices, anise cut into coarse grains of Yamana;

3, the pot of oil, pour in the soybean paste stir fry a few times into the millet chili, pickled peppers and garlic, Yamana and star anise, stir fry incense over high heat;

4, pour into the gizzard stir fry over high heat, burst out of the gizzard of the water after sugar, salt, stir fry until brown;

5, and then into the ginger, the two gold bars and chicken stir fry for about a minute can be.