1. Cut the cooked pineapple into small parts, dig out the pineapple meat and cut it into cubes for later use. Soak a small amount of purple rice and glutinous rice for more than 2 hours in advance, mix the soaked two kinds of rice with white sugar, mix them with pineapple meat and steam them in advance.
2. Put the steamed glutinous rice into a pineapple bowl and steam for another 20 minutes. ...
3. Sweet and sour pineapple rice is ready ... Do you like it?