Shrimp? only

Onions? 1/4

Green pepper? 1

2 ivory mussels

Squid? Article 1

Cabbage? several

Some watermelons

Mushrooms? four

Several species of auricularia auricula

Spinach? 2 pieces

Garlic powder? 1?o'clock

Chili powder? Proper amount

Salt? Proper amount

Haihong? several

The amount of soy sauce is extremely fresh.

Korean seafood fried noodles?

As shown in the picture: sliced watermelon, sliced mushrooms and peppers, chopped cabbage and shredded onions.

Wash shrimp, cut squid into strips, and cut ivory mussels into small pieces.

Put the oil in the pan, and when the oil is hot, add the minced garlic and Chili powder at one time.

Stir-fry until fragrant, pour in a proper amount of fresh soy sauce, and add shrimp, squid and ivory mussels to stir fry.

Seafood doesn't need cooking. After about a minute, add Chinese cabbage, watermelon, mushrooms, peppers and onions and stir fry.

Stir-fry vegetables until evenly coated with Chili powder, then add water to boil. When the vegetables are 80% cooked, add sea red (the surface of sea red must be cleaned with a brush) and spinach. When the sea rainbow is ripe, turn off the fire and season with salt.

The soup is served on the cooked noodles.

skill

1. Haihong will boil water, which will affect the salty taste of the soup, so add salt to taste when cooking.

2. Seafood can be replaced or added according to your own preferences.