Preparation materials: 800g grass carp, 50g peanut oil, 3g salt, 25g soy sauce, 40g vinegar, 2 onions, 1 ginger, 5 cloves garlic, 3 star anises, 10 pepper, 1 cinnamon, 1 beer, 20g sugar.
1, the grass carp is washed and cut into two parts, and two knives are gently cut on both sides, not too deep, which is easy to break.
2, onion cut into sections, ginger cut into thick slices, garlic cracked.
3. Pour a little oil into the pot and heat it. Add onion, ginger, garlic, cinnamon and pepper and stir fry for ten seconds.
4, and then put soy sauce and vinegar to burst, this is very important.
5, then pour a bottle of beer, add salt and sugar to boil.
6. Put the fish directly into the soup, boil it over medium heat, then cover the pot and stew for 15 minutes.
7. Stew for another fifteen minutes, the soup will be less, and some viscosity will be fine.