1. Betel nut can be eaten raw. Cut the fresh green betel nut fruit into small slices and eat its pulp and core at the same time. It can also be eaten dry, after boiling betel nut in water and putting it under the sun to dry, you will be able to save it for long-term consumption.

2, first cut the betel nut into small slices, take a little mortar on the leaves, wrap the betel nut slices and put them in the mouth slowly taste. This time the human saliva will turn red, you can spit out the saliva and carefully taste it juice, the more you chew up will feel more delicious, some people will have a hot face red, also known as "drunk betel nut".

3, betel nut stewed pork belly: after washing the pork belly cut into pieces, with betel nut, atractylodes macrocephala together in a pot, add the right amount of water to cook to the pork belly cooked, remove the slag to take the juice, add rice to cook into a porridge can be.

4, black bean betel nut taro steam ribs: first of all, betel nut taro remove the skin, and then cut into small pieces. Ribs cut into small pieces after the water once, and then dry water. The garlic peeled and crushed, pour oil into the pot, wait until the oil is hot after the shot of garlic and ready to put the black beans into the incense. At this time to join the cut taro pieces and ribs, drizzle a little cooking wine and stir fry fully until the water is a little dry, this time to add the ready to add dried pepper shreds, to the pan drizzle soy sauce, soy sauce, seasoning salt, chicken stir fry evenly, loaded into the dish. Then put everything into the pressure cooker, converted into a large fire on the gas, steam with medium heat for fifteen minutes.

Expanded Information:

Betel nut (scientific name: Areca catechuL.) Palm family betel palm belongs to the genus of evergreen trees, stems erect, arboriform , more than 10 meters high, up to 30 meters high, with obvious annular leaf scars, monoecious, inflorescences multi-branched, ovary oblong, fruit oblong or ovoid, seeds ovate, flowering and fruiting period of March-April.

Betel nut is native to Malaysia, China is mainly distributed in Yunnan, Hainan and Taiwan and other tropical areas. Widely cultivated in tropical Asia.

Betel nut is an important traditional Chinese medicine, some minorities in the south and the fruit as a chewing hobby.

Betel nut is an important traditional Chinese medicine.