Fengxiang County delicacies include cured donkey meat, gluten-cut noodles, steamed buns with tofu curd, steamed noodles, Dahaizi mutton feast, pot helmets, steamed noodles, etc.

1. Cured donkey meat: a famous specialty dish in Fengxiang area of ??Shaanxi Province. It is made from donkey leg meat. It is ruddy in color, fine in texture, crispy and delicious, with good five flavors, and you can never get tired of eating it.

2. Gluten-cut noodles: Full of local characteristics, it has the characteristics of gluten but not hard, oil but not greasy, spicy and refreshing.

3. Steamed buns with bean curds: Use a sharp knife to slice the Guokui into thin slices, shaped like gold leaves. The tofu curds are made with the best soybean soil method. They are tender and smooth and do not fall apart when cooked.

4. Saozi noodles: It is a specialty of Fengxiang County, Baoji City, Shaanxi Province. It has a unique flavor of thin, gluten, light, fried, thin, chewy, sour, spicy and fragrant.

5. Dahaizi Lamb Feast: grilled lamb chops, sauced lamb head, roasted lamb trotters, fried lamb liver, fried lamb tripe, braised lamb, the whole body of the lamb is served, even the eyes. A dish.

6. Guokui: Guokui is round in shape, about a foot in diameter, 1 inch thick, and weighs 5 pounds. Take wheat flour powder, press the stalks to knead the dough, and bake it in a shallow pot over slow fire. The appearance will be yellowish and The cut is white, crisp and palatable, can be stored for a long time, and is easy to carry.

7. Steamed dough: The production process is simple, the skin is thin and chewy, and it is an excellent delicacy for family banquets and entertaining guests and friends.