How long the potato ribs are stewed depends on personal taste and the amount of your ribs; From my personal experience, I first simmer 10-20 minutes with a larger fire, and then simmer slowly with a small fire. It's healthier to use an iron pan. Never use aluminum pot. Aluminum has no good effect on human brain. Peanuts and the like can be added as long as they are not unpalatable. Adding less rock sugar can improve the taste of meat and make it less hard to eat. Don't forget to add some vinegar and calcium to the ribs. Also, vinegar can prevent vitamins in food from being destroyed!
1. Boil the water in the pot, pour in the ribs and blanch them until they change color, and take them out. Note: throw a few star anise in the pot to remove the fishy smell and enhance the fragrance.
manufacturing method
2. Heat the pot and pour in the boiled ribs. This step is to control the water on the ribs and fry them until fragrant. Note: there is no need to put oil in the pot, just dry fry it.
3. Heat the pot, pour in the right amount of oil, add four or five crystal sugar, and slowly stir until it melts.
4. Pour in the ribs and stir-fry quickly until it changes color. Add a little cooking wine and stir fry. Pour in about two spoonfuls of soy sauce and stir-fry until the ribs are evenly colored. Finally, pour your own seasoning into the pot and mix well. At this time, there will be a strong garlic fragrance.
5. Pour pepper, onion and cinnamon into the pot.
6. Add the right amount of water. If the water doesn't pass the ribs, you can add more appropriately. Bring the fire to the boil and simmer slowly. Pour in the potato pieces and continue to stew for about 40 minutes until the potatoes are crisp and tasty.