Materials:

Cake materials: 4 whole eggs, 45 grams of salad oil, 45 grams of milk, 50 grams of sugar, 60 grams of low-flour, lemon juice

Mousse materials: 450 grams of light cream, 40 grams of sugar, 130 grams of chocolate, 100 grams of milk, 15 grams of gillette, 200 grams of yogurt

Chocolate mirror: chocolate 60 grams of butter, 10 grams of butter, chocolate lace, cherries, and other ingredients. >Chocolate mirror: chocolate 60 grams, 10 grams of butter, 40 grams of light cream

Decoration: chocolate lace, dark chocolate, white chocolate, cherries in moderation

Practice:

1, the tool is an eight-inch naked cake pan, 4. You can make four layers with the portion of cake in the recipe, and the finished product looks great when you cut it.

2, the good cake slices demolded and cooled, in turn, with eight-inch three can mousse ring cut and pressed into a beautiful cake slices.

3, now do the chocolate mousse liquid: will be three slices of giardiniera softened into the warm milk and mix well, and yogurt and beat to 6, 7 into the hair of the light cream and mix well, add melted dark chocolate liquid, mix well can be.

4, the bottom of the mold spread a slice of cake, and then poured into the 230 grams of mousse paste, frozen and set (about 20 minutes), and then spread on three slices to set.

5: Mix the mirror ingredients together under water and spread onto the cake until flat. Chill to set and unmold.

6: Sprinkle the top with white chocolate chips and arrange cherries. Chocolate frame around the cake. Refrigerate