beef [figure] appropriate amount of beef

japonica rice [figure] 1 cup of japonica rice

carrot [figure] 1 piece of carrot

celery [figure] appropriate amount of celery

appropriate amount of water

sesame oil [figure] appropriate amount of sesame oil

.

illustration of the practice of beef porridge 22. wash the japonica rice.

illustration of how to make beef porridge 33. Peel carrots and cut them into diced carrots.

illustration of the practice of beef porridge 44. cut beef into diced beef.

illustration of beef porridge 55. cut celery into diced celery.

illustration of the method of beef porridge 66. add a proper amount of water to the pot.

illustration of how to make beef porridge 77. When the water boils, add japonica rice and cook for 3 minutes on high fire.

illustration of beef porridge 88. add diced carrots, stir well, and turn to low heat for 1 minutes.

illustration of how to make beef porridge 99. Add diced beef, stir well and cook for another 5 minutes.

illustration of how to make beef porridge 11. Add diced celery and mix well.

illustration of the method of beef porridge 1111. add a proper amount of salt.

illustration of how to make beef porridge 1212. Add appropriate amount of pepper.

illustration of the method of beef porridge 1313. add appropriate amount of sesame oil, stir well and turn off the heat.

illustration of the method of beef porridge 1414. Cover and stew for a while before taking out the pot.

illustration of how to make beef porridge 1515. You can eat it.

illustration of the practice of beef porridge 1616.

how to watch this dish with a mobile phone

recipe tips:

1. Boil the water and add the japonica rice, which can keep the nutrition of the japonica rice from losing.

2. The beef itself is very fresh, so you can dispense with monosodium glutamate.

3. After turning off the fire, it will taste better without opening the lid for a while.

4. Beef can be sauté ed with oil first, or pickled with salt and light soy sauce first, and then put into porridge, so that beef will be tender and smooth, which is what everyone likes.